With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
These foodies will take you on a memorable gastronomical journey across Kerala.
Quick service restaurant McDonald's India (West and South) on Thursday said it will now also display Allergen & Nutritional information for the entire menu of in-store and on McDelivery app to enable customers to make the right food choices. McDonald's India (West and South) has also eliminated artificial colours, artificial preservatives and artificial flavouring from select food items, said a statement issued by the Quick service restaurant (QSR) chain on World Health Day. "McDonald's believes that consumers should have easy access to nutritional information to help them make informed food choices.
Presenting the most-viewed recipes this year.
This recipe make take a little extra effort, but it is worth the time and energy invested.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
'Every single Indian dish is a jewel.'
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Explore ingredients that you may have never thought to use or need to use better.
Something to keep your insides warm in winter.
Can't get enough of millets? Try these recipes from Rediff Food.
Even as the near-term outlook for the quick service restaurant (QSR) industry remains muted, brokerages are positive about the prospects of Sapphire Foods India. Their preference for the QSR chain comes on the back of the steady performance of Kentucky Fried Chicken (KFC), superior execution and reasonable valuations. The Sapphire Foods stock is up 11 per cent since the start of November.
Two homemade treats that will transform your Christmas celebration into a glorious one.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
'If we can't celebrate life itself, it is not a festival anymore, but one's ignorance of what's happening around us.'
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A plant-based tasty one-bowl meal.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
This Mexican breakfast is bursting with textures and flavours.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
This flavoursome curry is everything you would want on a lazy week night. Try it!
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Two extremely healthy Indian soups from Andhra Pradesh.
The dish is packed with aromatic spices and has a great bite to it.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A lovely tiffin idea for your little ones.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
In 2021, India ordered 115 biryanis per minute, or 2 biryanis per second, says Swiggy.
Baga and Gokarna make the list of the world's top 100 beaches.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
